About

Executive Chef

Chef Salvador Soberanis brings more than 28 years of culinary experience to his current position at Sobe Eats. Previously, he held the position of opening Executive chef at Margaritaville Hotel and Resorts in Fort Lauderdale Florida, overseeing over 250 culinary & utility members.

Chef Soberanis has held various culinary positions at a variety of hotels and resorts with multiple hotel & restaurants openings; owned 2 restaurants including Executive Chef Margaritaville Hotel & resorts Fort Lauderdale Florida, executive sous chef at Starwood Hotel & resorts Fort Lauderdale, Florida; Executive Sous Chef Sonesta Hotels & Resorts, Coconut Grove, Florida; executive chef co-owner Padrino’s Cuban Bistro, Orlando Florida; opening executive sous chef at the Ritz Carlton Washington D.C “Georgetown”; among others.

Chef Soberanis started his entrepreneur career at the age of 19 opening a Pizzeria for 2 years and managing it with his parents for 12 years in Acapulco Mexico. Currently Chef Salvador Soberanis oversees the daily operations and logistics at Sobe Eats Culinary concepts managing and operating multiple food trucks, catering, 11 concessions in most of the stadiums and arenas in the valley.

Achievements:
Winter Olympics 2002;
Best of State Sunday Brunch 2001, 2002, 2003;
Best Restaurant “Fahrenheit”2004 Ritz Carlton Georgetown;
Top 10 Luxurious Hotels in USA The Grand America Hotel 2003;
Manager of the year Marriott Hotels;
Silver Medal food Culinary competition.