Our Menu

Crispy buttermilk fried chicken layered over warm golden waffle bites finished with smoked maple chile glaze and fresh chives

Golden risotto croquettes filled with wild mushrooms, parmesan, and herbs, served with roasted tomato marinara and basil

Slow-braised beef short rib layered with melted fontina cheese, roasted tomato jam, and toasted brioche

Roasted sweet corn, whipped cotija cheese, chile crunch, fresh lime zest, and cilantro

Crisp little gem lettuce, parmesan crisps, focaccia crumble, and roasted garlic dressing

Smoky Oaxacan chorizo folded into crispy potato croquettes finished with poblano crema

Little gem lettuce, parmesan crisps, focaccia crumble, roasted garlic dressing, cracked pepper, and herbs

Mini Chocolate Tartlets | Seasonal Cheesecake Bites | Chef's Seasonal Dessert Selection

Crispy sushi rice layered with spicy ahi tuna, avocado mousse, sweet soy glaze, sesame seeds, and scallions

Double wagyu smash patties layered with caramelized onions, American cheese, black garlic aioli, and toasted brioche buns

Flame grilled short ribs glazed with sesame soy reduction and finished with cucumber kimchi

Creamy burrata layered over grilled artisan bread with roasted grapes, pistachio crumble, basil, and local honey

Crispy duck confit layered atop warm waffle bites finished with orange chile glaze and herbs

Sesame crusted ahi tuna, avocado salsa, crispy garlic, cilantro blossoms, and fresh lime

Creamy lobster macaroni croquettes finished with parmesan fondue and fresh herbs

Wood-fired filet mignon layered over grilled sourdough with whipped goat cheese, shallot marmalade, and crispy herbs

Creamy burrata, heirloom tomatoes, basil oil, grilled artisan bread, flaky sea salt, and aged balsamic

Basque Cheesecake Bites | Churro Profiteroles | Dark Chocolate Tartlets | Seasonal Pastry Selection

Fresh hamachi layered with yuzu leche de tigre, cucumber, Fresno chile, citrus oils, and herbs

Butter toasted brioche rolls filled with chilled lobster salad, tarragon aioli, lemon, and fresh chives

Crispy potatoes topped with whipped crème fraîche, fresh chives, and premium caviar

Wood grilled lamb chops finished with mint chimichurri, charred lemon, and smoked sea salt

Prime steak skewers grilled over live fire and finished with charred scallion salsa verde

Fresh shrimp layered with cucumber, serrano chile, avocado, lime, cilantro, and citrus marinade

Wood-fired filet mignon layered over grilled sourdough with whipped goat cheese, shallot marmalade, and crispy herbs

Sesame crusted tuna layered with avocado crema, crispy shallots, herbs, and lime

Roasted beets, whipped goat cheese, pistachio crumble, herbs, citrus, and blood orange vinaigrette

Seasonal pastries | Mini tartlets | Chocolate bites | Chef's dessert collection

Crispy sushi rice layered with spicy ahi tuna, avocado mousse, sweet soy glaze, sesame seeds, and scallions

Fresh hamachi with yuzu leche de tigre, cucumber, Fresno chile, citrus oils, and herbs

Sesame crusted ahi tuna, avocado salsa, crispy garlic, cilantro blossoms, and lime

Fresh shrimp, cucumber, serrano chile, avocado, lime, cilantro, and citrus marinade

Butter toasted brioche rolls filled with chilled lobster salad, tarragon aioli, lemon, and fresh chives

Crispy potatoes topped with whipped crème fraîche, fresh chives, and premium caviar

Blue crab salad layered with avocado crema, crispy shallots, herbs, and lime

Creamy burrata layered over grilled artisan bread with roasted grapes, pistachio crumble, basil, and local honey

Fire roasted carrots layered with whipped feta, pistachio dukkah, herbs, and hot honey

Roasted wild mushrooms layered over grilled bread with truffle ricotta and parmesan crisp

Roasted sweet corn, whipped cotija, chile crunch, cilantro, and lime zest

Little gem lettuce, parmesan crisps, focaccia crumble, and roasted garlic dressing

Chile braised beef simmered low and slow until tender and deeply flavorful

Citrus marinated grilled steak finished with smoked sea salt and charred lime

Smoky tomato-chipotle braised chicken with roasted garlic and herbs

Slow confit pork shoulder crisped on the flat top with roasted spices

Marinated pork layered with pineapple, achiote, and roasted chile flavors

Adobo marinated grilled chicken with citrus and fire roasted spices

Fire roasted mushrooms layered with herbs, garlic, and roasted salsa macha

Street Corn Esquites | Pickled Red Onion | Citrus Slaw | Cotija Cheese | Fresh Cilantro | Radishes | Crispy Shallots | Lime Wedges

Fire Roasted Salsa Verde | Avocado Salsa | Salsa Macha

House tortilla chips | Seasonal salsa selection

Warm tres leches concha French toast topped with whipped mascarpone, strawberries, and piloncillo maple syrup

Crispy tortilla chips layered with guajillo salsa, slow braised birria, crema, queso fresco, avocado, and cilantro

Fluffy pancakes layered with whipped requesón cheese, blueberries, and warm maple syrup

Farm eggs, crispy potatoes, salsa roja, Oaxaca cheese, and fresh herbs served on warm tortillas

Fresh conchas, churro muffins, pastries, and seasonal sweet breads

Fresh rotating agua fresca flavors inspired by seasonal fruits and herbs

Crispy fried chicken glazed with sweet gochujang sauce and sesame

Crispy fries layered with kimchi, gochujang aioli, sesame, and scallions

Crispy chicken tossed in sweet soy garlic glaze with herbs and sesame

Golden crispy rice cakes finished with spicy sauces and herbs

Warm noodles tossed with sesame sauce, herbs, and vegetables

Seasonal pickled vegetables inspired by Korean street market flavors

Crispy edged wagyu smash patties layered with caramelized onions, American cheese, pickles, and signature burger sauce

Crispy fried chicken layered with creamy slaw, pickles, and hot honey glaze

Crispy fries served with rotating sauces, herbs, and toppings

All beef hot dogs wrapped in smoky bacon with caramelized onions and jalapeño crema

Chef crafted burger sauces, pickles, and condiments

Arugula Parmesan Salad | Heirloom Tomato Caprese
Wild arugula layered with shaved parmesan, crispy shallots, herbs, and lemon vinaigrette (Arugula Parmesan Salad) | Heirloom tomatoes, fresh mozzarella, basil oil, flaky sea salt, and aged balsamic (Heirloom Tomato Caprese)

Coffee Rubbed Beef | Herb Roasted Chicken
Coffee and black pepper crusted beef finished with smoked bourbon reduction and crispy herbs (Coffee Rubbed Beef) | Crispy roasted chicken finished with herb pan jus, roasted garlic, and charred lemon (Herb Roasted Chicken)

Potato Gratin | Charred Broccolini
Layered Yukon potatoes baked with cream, parmesan, herbs, and roasted garlic (Potato Gratin) | Blistered broccolini finished with garlic butter, lemon, and sea salt (Charred Broccolini)

Brown Butter Olive Oil Cake | Dark Chocolate Ganache Tart
Warm brown butter olive oil cake layered with whipped mascarpone and roasted berries (Brown Butter Olive Oil Cake) | Rich chocolate ganache tart finished with salted caramel and cacao nib brittle (Dark Chocolate Ganache Tart)

Street Corn Caesar | Kale Pepita Salad
Romaine lettuce layered with roasted corn, cotija cheese, tortilla crumble, and roasted garlic dressing (Street Corn Caesar) | Baby kale, citrus vinaigrette, toasted pepitas, pickled onion, herbs, and queso fresco (Kale Pepita Salad)

Birria de Res | Pollo Asado
Slow braised chile beef simmered low and slow until tender and deeply flavorful (Birria de Res) | Citrus marinated grilled chicken finished with charred lime and roasted spices (Pollo Asado)

Mexican Rice | Charro Beans
Tomato braised rice finished with herbs and roasted garlic (Mexican Rice) | Slow simmered pinto beans layered with smoky bacon, roasted chiles, and herbs (Charro Beans)

Vanilla Bean Tres Leches | Churro Profiteroles
Ultra moist tres leches cake layered with vanilla cream, berries, and cinnamon crumble (Vanilla Bean Tres Leches) | Warm churro cream puffs layered with vanilla pastry cream and Mexican chocolate sauce (Churro Profiteroles)

Spicy Cucumber Salad | Sesame Kale Slaw
Fresh cucumber layered with chile crisp, sesame, herbs, and rice vinegar (Spicy Cucumber Salad) | Cabbage, kale, carrots, herbs, and toasted sesame dressing (Sesame Kale Slaw)

Korean Short Ribs | Sweet Soy Garlic Chicken
Slow braised short ribs glazed with sweet soy reduction, sesame, and scallions (Korean Short Ribs) | Crispy chicken tossed in sweet soy garlic glaze with herbs and sesame (Sweet Soy Garlic Chicken)

Garlic Noodles | Jasmine Rice
Warm noodles tossed with roasted garlic butter, herbs, and scallions (Garlic Noodles) | Steamed jasmine rice finished with herbs and sesame (Jasmine Rice)

Mango Sticky Rice | Black Sesame Brownies
Sweet coconut rice layered with fresh mango and toasted sesame (Mango Sticky Rice) | Dark chocolate brownies finished with black sesame caramel (Black Sesame Brownies)

Roasted beets layered with whipped goat cheese, pistachios, herbs, and blood orange vinaigrette (Roasted Beet Salad) | Local greens, herbs, shaved vegetables, citrus, and seasonal vinaigrette (Seasonal Greens)

Coffee Rubbed Beef Tenderloin | Herb Roasted Chicken
Wood roasted beef tenderloin finished with smoked bourbon reduction and crispy herbs (Coffee Rubbed Beef Tenderloin) | Roasted chicken layered with herb pan jus and charred lemon (Herb Roasted Chicken)

Whipped Yukon Potatoes | Roasted Root Vegetables
Creamy Yukon potatoes finished with brown butter and herbs (Whipped Yukon Potatoes) | Seasonal vegetables roasted with maple glaze, herbs, and sea salt (Roasted Root Vegetables)

Salted Caramel Cheesecake | Warm Apple Crisp
Creamy cheesecake layered with salted caramel and whipped cream (Salted Caramel Cheesecake) | Cinnamon apple crisp finished with oat crumble and vanilla cream (Warm Apple Crisp)

Street Corn Caesar | Kale Pepita Salad
Romaine lettuce layered with roasted corn, cotija cheese, tortilla crumble, and roasted garlic dressing (Street Corn Caesar) | Baby kale layered with citrus vinaigrette, toasted pepitas, pickled onion, herbs, and queso fresco (Kale Pepita Salad)

Pork Carnitas Bowl | Beef Birria Bowl | Veggie Bowl | Chicken Tinga Bowl
Braised pork, steamed rice, pinto beans, crema, cotija, avocado salsa, Gloria sauce, pickled red onions, cilantro, and radishes (Pork Carnitas Bowl) | Slow-braised beef, steamed rice, pinto beans, crema, cotija, avocado salsa, Gloria sauce, pickled red onions, cilantro, and radishes (Beef Birria Bowl) | Pinto beans, esquite slaw, crema, cotija, pickled red onions, cilantro, and radishes (Veggie Bowl) | Slow-braised beef, steamed rice, pinto beans, crema, cotija, avocado salsa, Gloria sauce, pickled red onions, cilantro, and radishes (Chicken Tinga Bowl)

Steamed Rice | Pinto Beans

Cotija cheese | Crema | Avocado salsa | Gloria sauce | Salsa verde | Cilantro | Pickled red onions | Radishes | Lime wedges

Vanilla Bean Tres Leches | Traditional Mexican Flan
Ultra moist tres leches cake layered with vanilla cream and cinnamon crumble (Vanilla Bean Tres Leches) | Silky vanilla custard finished with caramel sauce (Traditional Mexican Flan)

Butter Chicken | Chicken Tikka Masala | Palak Paneer | Chana Masala
Creamy tomato butter curry with tender chicken, warm spices, ginger, garlic, and fresh cilantro (Butter Chicken) | Marinated chicken simmered in rich tomato masala sauce finished with cream and aromatic spices (Chicken Tikka Masala) | Paneer cheese simmered in creamy spinach curry with garlic, ginger, and Indian spices (Palak Paneer) | Slow-simmered chickpeas layered with tomato, garlic, ginger, onions, herbs, and traditional spices (Chana Masala)

Bastami Rice | Garlic Naan
Fragrant basmati rice prepared fresh with warm aromatics (Bastami Rice) | Warm naan brushed with roasted garlic butter and herbs (Garlic Naan)

Cardamon Rice Pudding | Mango Cheesecake Bites
Creamy rice pudding finished with cardamom and warm spices (Cardamon Rice Pudding) | Creamy cheesecake layered with mango and citrus (Mango Cheesecake Bites)

Spicy Cucumber Salad | Sesame Kale Slaw
Fresh cucumber layered with chile crisp, sesame, herbs, and rice vinegar (Spicy Cucumber Salad) | Cabbage, kale, carrots, herbs, and toasted sesame dressing (Sesame Kale Slaw)

Korean Fried Chicken | Sweet Soy Garlic Chicken | Korean Short Ribs (+$6.00 per guest)
Crispy fried chicken glazed with sweet gochujang sauce and sesame (Korean Fried Chicken) | Crispy chicken tossed in sweet soy garlic glaze with herbs and sesame (Sweet Soy Garlic Chicken) | Slow braised short ribs glazed with sweet soy reduction, sesame, and scallions (Korean Short Ribs)

Garlic Noodles | Jasmine Rice
Warm noodles tossed with roasted garlic butter, herbs, and scallions (Garlic Noodles) | Steamed jasmine rice finished with herbs and sesame (Jasmine Rice)

Kimchi | Pickled vegetables | Gochujang sauce | Sesame | Scallions

Mango Sticky Rice | Black Sesame Brownies
Sweet coconut rice layered with fresh mango and toasted sesame (Mango Sticky Rice) | Dark chocolate brownies finished with black sesame caramel (Black Sesame Brownies)

Classic Caesar | Burrata & Heirloom Tomato
Crisp romaine layered with parmesan, focaccia crumble, and roasted garlic dressing (Classic Caesar) | Creamy burrata, heirloom tomatoes, basil oil, grilled artisan bread, flaky sea salt, and aged balsamic (Burrata & Heirloom Tomato)

Herb Roasted Chicken | Braised Short Rib | Wild Mushroom Toast
Roasted chicken layered with herb pan jus and charred lemon (Herb Roasted Chicken) | Slow braised short rib layered with red wine demi-glace and crispy herbs (Braised Short Rib) | Roasted wild mushrooms layered over grilled bread with truffle ricotta and parmesan crisp (Wild Mushroom Toast)

Potato Gratin | Roasted Root Vegetables
Layered Yukon potatoes baked with cream, parmesan, herbs, and roasted garlic (Potato Gratin) | Seasonal vegetables roasted with maple glaze, herbs, and sea salt (Roasted Root Vegetables)

Salted Caramel Cheesecake | Dark Chocolate Ganache Tart
Creamy cheesecake layered with salted caramel and whipped cream (Salted Caramel Cheesecake) | Rich chocolate ganache tart finished with salted caramel (Dark Chocolate Ganache Tart)

Snake River Farms beef tenderloin grilled over live fire and served with parmesan potato gratin, blistered broccolini, crispy herbs, and rich cabernet reduction.

Slow braised prime beef short rib served over silky truffle potato purée with roasted rainbow carrots, crispy shallots, and red wine demi-glace.

Buttery Chilean sea bass served with black rice, wok-charred bok choy, citrus yuzu beurre blanc, and herbs.

Miso glazed salmon served over black rice with snap peas, roasted vegetables, and warm citrus soy butter.

Crispy skin airline chicken served with sweet corn purée, roasted seasonal vegetables, herb pan jus, and charred lemon.

Seasonal chef-driven vegetarian entrée featuring rotating market vegetables, grains, herbs, sauces, and elevated seasonal ingredients.

Crispy tortilla chips layered with guajillo salsa, slow braised birria, crema, queso fresco, avocado, and cilantro

Warm tres leches concha French toast layered with whipped mascarpone, strawberries, and piloncillo maple syrup

Fluffy pancakes layered with whipped requesón cheese, blueberries, and warm maple syrup

Farm eggs, crispy potatoes, Oaxaca cheese, salsa roja, and choice of birria or chorizo

Fresh rotating agua fresca flavors inspired by seasonal fruits and herbs

Crispy edged smash patties layered with American cheese, caramelized onions, pickles, and signature burger sauce

Crispy fried chicken layered with creamy slaw, pickles, and hot honey glaze

All beef hot dogs wrapped in smoky bacon with caramelized onions and jalapeño crema

Crispy fries layered with rotating sauces, herbs, and toppings

Crispy Korean fried chicken glazed with sweet gochujang sauce and sesame

Crispy fries layered with kimchi, gochujang aioli, scallions, and sesame

Crispy chicken tossed in sweet soy garlic glaze with herbs and sesame

Crispy battered Korean corn dogs finished with sauces and seasonings

Golden crispy rice cakes layered with spicy sauces and herbs

Slow braised birria layered with queso fresco, onion, cilantro, and salsa macha

Crispy edged burgers layered with American cheese, pickles, caramelized onions, and burger sauce

Bacon wrapped hot dogs layered with smoky onions and jalapeño crema

Crispy fries layered with kimchi, sauces, scallions, and sesame

Golden crispy Korean corn dogs layered with sauces and seasonings

Warm churros finished with cinnamon sugar and chocolate sauce

Creamy caramelized Basque cheesecake finished with warm piloncillo caramel, candied pecans, flaky sea salt, and seasonal berries

Ultra moist tres leches cake layered with vanilla bean cream, fresh berries, cinnamon crumble, and whipped mascarpone

Silky horchata panna cotta finished with cinnamon crumble, dulce de leche, and toasted pecans

Rich dark chocolate ganache layered inside a buttery tart shell finished with salted caramel and cacao nib brittle

Slow baked cinnamon apples finished with oat crumble and vanilla bean cream

Warm churro cream puffs filled with vanilla pastry cream and finished with Mexican chocolate sauce and cinnamon sugar

Warm brown butter olive oil cake layered with whipped mascarpone, roasted berries, citrus syrup, and toasted pistachios

Buttery tart shells layered with vanilla pastry cream, seasonal fruit, citrus glaze, and fresh herbs

Creamy cheesecake layered with salted caramel sauce, whipped cream, and chocolate crumble

A vibrant cocktail bar experience inspired by modern agave bars and energetic nightlife hospitality. Included: Fresh Lime Margaritas | Spicy Chile Syrups | Seasonal Fruit Purées | Tajín Rims | Fresh Citrus | Premium Garnishes

Fresh grapefruit palomas layered with citrus, sparkling soda, herbs, Tajín rims, and seasonal garnishes

Custom pricing available. A luxury agave-focused cocktail experience featuring premium tequilas, mezcal tastings, smoked citrus, handcrafted syrups, and elevated cocktail garnishes

Hibiscus, Grapefruit, Lime, Sparkling Citrus, and Fresh Herbs

Tamarind, Smoked Chile, Pineapple, Lime, and Citrus Bitters

Dragonfruit, Coconut, Strawberry, Citrus Foam, and Mint

Fresh Cucumber, Yuzu, Mint, Tonic, and Citrus

Pineapple, Ceremonial Matcha, Lime, Sparkling Citrus, and Herbs

Creamy burrata layered over grilled artisan bread with roasted grapes, basil, pistachio crumble, and local honey

Sesame crusted ahi tuna layered with avocado salsa, crispy garlic, cilantro blossoms, and lime

Crispy duck confit layered atop warm waffle bites finished with orange chile glaze

Snake River Farms beef tenderloin grilled over live fire with cabernet reduction

Miso glazed salmon layered with citrus soy butter and herbs

Blistered asparagus finished with lemon and parmesan

Warm olive oil cake layered with whipped mascarpone and citrus syrup

Creamy caramelized cheesecake finished with seasonal berries

Slow braised short rib layered with fontina cheese and roasted tomato jam

Golden risotto croquettes layered with wild mushrooms and parmesan

Wood grilled lamb chops finished with mint chimichurri and smoked sea salt

Slow braised short rib layered with red wine demi-glace and crispy herbs

Coffee and black pepper crusted beef with smoked bourbon reduction

Layered Yukon potatoes baked with cream, parmesan, and herbs

Slow baked cinnamon apples finished with oat crumble and vanilla cream

Rich chocolate ganache tart finished with salted caramel