Catering Menu

Main: • Egg & Cheddar Breakfast Sandwich - Soft scrambled eggs and cheddar on a toasted English muffin. Individually wrapped for grab-and-go ease. Side: •Roasted Breakfast Potatoes - Oven-roasted with garlic, herbs, and a golden crisp finish. Protein: • Breakfast Sausage Patties Fresh: • Individual Yogurt Cups with Granola - Greek yogurt layered with house-made granola and a touch of agave.

Main: • Breakfast Burritos (foil-wrapped) - Scrambled eggs, crispy potatoes, and cheddar cheese. Two options: with chorizo and vegetarian (no meat). Condiments: • Salsa Roja and Sour Cream on the side. Side: • Roasted Breakfast Potatoes Fresh: • Individual Overnight Oats Cups - Almond milk, oats, chia seeds, topped with seasonal fruit.

Main: • Classic Scrambled Eggs with Cheddar - Fluffy scrambled eggs topped with melted cheddar cheese. Side: • Roasted Breakfast Potatoes Protein: • Crispy Bacon Fresh: • Seasonal Fruit Cups - Individually fresh-cut fruit.

Authentic, bold, and crafted for every lifestyle. Our Mexican Rice Bowls were created to bring people together through vibrant, wholesome flavors. We use sustainably sourced, carefully selected ingredients to accommodate a variety of dietary needs, without ever compromising bold, authentic taste. Steamed rice layered with pinto beans, rich crema, cotija cheese, avocado salsa, Gloria sauce, pickled red onions, cilantro, and crisp radishes. Choice of Proteins: • Veggie & Guac – Esquite street corn slaw and guacamole (Vegan) • Pork Carnitas – Tender, slow-braised pork shoulder, juicy and full of flavor • Beef Birria – Fall-apart tender beef slow-cooked in bold chile consommé • Chicken Tinga – Shredded chicken stewed in smoky tomato-chipotle sauce

Bold, satisfying, and crafted for everyday cravings. Our Sobe Street Burritos are packed with vibrant flavors and fresh ingredients, offering a hearty, chef-driven experience that's both craveable and convenient. Large flour tortilla filled with: • Seasoned Mexican rice • Creamy pinto beans • Crispy roasted potatoes • Fresh pico de gallo • Cotija cheese (omit for vegan option) • Your choice of protein Served with: • House-made chips • Gloria Sauce • Salsa Verde • Salsa de Arbol • Pickled Jalapenos Choice of Proteins: • Grilled Carne Asada • Adobada Pork • Pollo Asado • Mushroom & Epazote (Vegan) Special Vegan Burrito: • Crispy tortilla strips, guacamole, and charred jalapeno-lime vinaigrette

Authentic, vibrant, and packed with Mexican tradition. Our Sobe Street Tacos capture the heart of authentic Mexican street food - crafted with bold, fresh flavors, vibrant toppings, and chef-selected proteins that celebrate tradition and innovation. Three street-style tacos served with: • Corn and Flour Tortillas • Pico de Gallo • Salsa Verde • Salsa de Árbol • Cilantro • Diced Onion • Crisp Radishes • Fresh Lime Wedges Topped with: • Fresh diced onion, cilantro, radishes • Carne Asada taco finished with guacamole Choice of Proteins: • Carne Asada – Grilled steak finished with guacamole • Adobada Pork – Sweet and smoky marinated pork with grilled pineapple, onion, and cilantro • Pollo Asado – Flame-grilled citrus chicken, fresh and juicy • Mushroom & Epazote (Vegan) – Sautéed wild mushrooms with vibrant epazote

Fresh, vibrant, and chef-inspired. The Sobe Chopped Salad is a vibrant fusion of fresh greens, bold Mexican ingredients, and chef-driven dressings. Perfect for a lighter yet flavorful meal. Hand-torn baby kale and little gem lettuce layered over a warm charred flour tortilla. Topped with: • Creamy pinto beans • Fresh pico de gallo • Crumbled cotija cheese • Shredded white sharp cheddar • Fresh cilantro • Crisp radishes • Crispy tortilla strips • Fresh lime wedges • House-made Salsa Macha Buttermilk Dressing Choice of Proteins: • Grilled Carne Asada • Adobada Pork • Pollo Asado • Mushroom & Epazote (Vegan) • Beef Birria • Pork Carnitas • Chicken Tinga

Chef-driven plates crafted for executive lunches and VIP events. Our Chef-Crafted Meal Plates are designed for elevated dining experiences, offering authentic flavors, premium ingredients, and a chef-driven touch for executive meetings, VIP lunches, and special events. Each plate includes: • Mexican Rice • Pinto Beans • Warm Flour Tortillas • Pico de Gallo • Salsa de Árbol • House Super Greens Salad Choice of Proteins: • Grilled Carne Asada • Adobada Pork • Pollo Asado • Beef Birria • Pork Carnitas • Chicken Tinga • Mushroom & Epazote (Vegan)

Authentic build-your-own taco experience. Includes: • Corn and Flour Tortillas • Choice of 2 or 3 Proteins: Carne Asada, Adobada Pork, Pollo Asado, Mushroom & Epazote, Beef Birria, Pork Carnitas, Chicken Tinga • Pico de Gallo • Salsa Verde • Salsa de Árbol • Cilantro • Diced Onion • Crisp Radishes • Fresh Lime Wedges

Crispy, cheesy, and crowd-pleasing. Includes: • Fresh Tortilla Chips • Warm White Sharp Cheddar Cheese Sauce • Choice of 2 Proteins • Creamy Pinto Beans • Fresh Pico de Gallo • Avocado Salsa • Gloria Sauce • Crema • Pickled Jalapeños • Fresh Cilantro

Fresh, customizable, and chef-driven. Includes: • Baby Kale • Little Gem Lettuce • Fresh Pico de Gallo • Creamy Pinto Beans • Crumbled Cotija Cheese • Shredded White Sharp Cheddar • Crisp Radishes • Fresh Cilantro • Crispy Tortilla Strips • Fresh Lime Wedges • House-Made Salsa Macha Buttermilk Dressing • Vegan Vinaigrette Option • Choice of Proteins

Premium chef-driven buffet designed for elevated group dining. Includes: • House Super Greens Salad • Choice of 3 Proteins • Mexican Rice • Pinto Beans • Warm Flour Tortillas • House-Made Chips • Salsa Verde • Salsa de Árbol • House-Made Chocolate Cookies

Proteins (Hot Stations): • Rigatoni alla Bolognese - Al dente rigatoni pasta tossed with slow-braised beef ragù, finished with Parmigiano-Reggiano and fresh parsley. • Lemon-Rosemary Grilled Chicken - Grilled boneless chicken breast marinated with lemon zest, rosemary, garlic, and olive oil. Finished with herb-infused olive oil. Salads (Cold Stations): • Lemony Kale and Romaine Salad - Chopped Tuscan kale and crisp romaine tossed in lemon vinaigrette, finished with shaved Parmigiano-Reggiano and garlic croutons. • Heirloom Tomato and Ciliegine Mozzarella Salad - Heirloom cherry tomatoes, fresh mini mozzarella balls, baby arugula, basil, olive oil, and balsamic glaze. • Italian Chickpea Salad (Vegan) - Chickpeas, roasted red peppers, cucumber, cherry tomatoes, parsley, and basil tossed in a lemon-oregano vinaigrette.

Braised pork, pinto beans, crema, cotija, avocado salsa, gloria sauce, pickled red onions, cilantro, radishes.

Slow braised beef, pinto beans, crema, cotija, avocado salsa, gloria sauce, pickled red onions, cilantro, radishes.

Slow roasted chicken, pinto beans, crema, cotija, avocado salsa, gloria sauce, pickled red onions, cilantro, radishes.

Pinto beans, esquite slaw, crema, cotija, pickled red onions, cilantro, radishes.

Refreshing and delicious. • Aguas Frescas (Horchata or Jamaica) • Canned Sodas or Bottled Water